It’s time for our first-ever Virtual Fall Fest at Farmington!
Join us for a series of live and pre-recorded events, readings, activities, and reunions for alumni and friends of all ages! Win swag from the UMF bookstore, learn a little bit from our Faculty Ted Talks, and take a peek into life at UMF during this pandemic semester.
Friday, October 23
Saturday, October 24
Gather up your art supplies and join us for two art challenges this weekend.
Chompers Drawing Contest (all ages)
Help! We can’t find a picture of our mascot, Chompers! Submit your own original drawing of our prized beaver pal by adding a picture to the UMF Alumni Facebook Page, using the hashtag #FallFestUMF or e-mailing firstname.lastname@example.org Everyone who participates will win a prize!
Save our ABC book! (all ages)
All of the color has drained out of our autumn ABC book, and we’d like to have it filled in before Halloween! Will you reserve your letter, practice your penmanship and send us a photo of it when you’re done? You can color your own letters or print them from this black and white PDF book! We’ll put together the official 2020 Fall Fest ABC Book and post it on our UMF Alumni Facebook page! Use the hashtag #FallFestUMF or e-mail your drawing email@example.com. Everyone who participates will win a prize!
Bring your favorite cup of coffee, tea or hot cider to our morning chat with UMF President Edward Serna and his senior staff cabinet. Your invitation should be in your weekend registration e-mail; please e-mail firstname.lastname@example.org to register if you’d like to be included.
Butternut Squash Bisque 10 8oz. portions
1 Tbls. Olive oil
1 large clove garlic chopped
½ medium onion diced
2 med. Apples peeled and cored
8 oz. Roasted Red Peppers
1.5 lbs. Butternut Squash peeled, chopped and roasted
4 C. Vegetable broth
2 C. half and half (optional)
¾ tsp. Cinnamon
½ tsp. Nutmeg
Salt and pepper to taste
Roast peppers over gas burner on stove, under broiler or on a gas grill until the skin of the peppers are charred. Place in Ziplock bag and allow to rest for 15-20 minutes. Remove from bag and rub the charred skin from pepper. You can rinse quickly to finish skin removal.
Peel, seed and dice butternut squash. Toss with a tablespoon of olive oil and roast for 25 minutes at 350.
In a large kettle or pot add oil, garlic and onion. Sauté until translucent. Add apples, chopped roasted red pepper, roasted squash, vegetable broth, cinnamon and nutmeg.
Allow to simmer for 15-20 minutes on med low heat.
When all ingredients are tender add half and half if needed, blend until smooth with immersion blender, blender or food processer.
If bisque is too thick for your liking add just a bit more broth or small amount of water.
Season to taste and enjoy!
Come one, come all – if you’re a graduate of UMF, pour a beverage, practice sharing your best Farmington memory and story, and meet us on Zoom. We’ll be giving away prizes, playing trivia and just having a good time. Your invitation should be in your weekend registration e-mail; please e-mail email@example.com to register if you’d like to be included.
Sunday, October 25
It’s time to take another class at UMF:
We’re awarding gift certificates to our University Store to all of our wonderful Beavers who complete one of our specially-designed Fall Fest courses below. Read through your options, and be sure to send Ferro Alumni Center your homework by Friday, October 29 at noon! Be sure to write in complete sentences and with proper grammar. Send your messages to firstname.lastname@example.org.
Take a look at the videos above, and pick three Faculty Talks and watch them. Share with us the best thing that you learned, and tell us why it was so interesting to you.
Get together with the beavers from your lodge, old and young, and complete one of these three activities: Cook Along with Sodexo, Save our ABC Book, Draw a Picture of Chompers or participate in the Fall Foliage Scavenger Hunt. Send along a photo of each Beaver participant to be counted!
Pick two videos above that you find most interesting, and share it on your social media timeline using the hashtag #FallFestUMF. Send us a link or a screenshot of your post and tell us why you picked those two videos.