The UMF Sustainable Campus Coalition (SCC) is a group of students, faculty, staff, and community members who promote environmental, social and economic sustainability on campus and beyond. Founded in 2001, the SCC first focused on the green design of the Kalikow Education Center, a LEED certified building. Since then, the SCC’s mission has expanded to include: addressing food insecurity among UMF students and in the local community; promotion of composting and recycling; and public education and activism on issues related to sustainability. The SCC’s projects continue to be driven by the interests and priorities of UMF students who work in collaboration with committed faculty, staff, and community members.
MEETINGS FOR UMF STUDENTS: Students meet weekly with the Sustainability Coordinator on Mondays at 11:45 in Education Center Room 113. All interested students are always welcome!
MEETINGS FOR THE UMF COMMUNITY: UMF faculty, staff, students and community members meet once a month on Fridays. SCC Community meetings for Spring 2023 will be held on January 27, February 24, March 31, and April 28 at 11:45 in Education Center Room 111.
Please note this is a room change from the previous SCC meetings!
Thrifty Beaver
The Thrifty Beaver Co-op (TBC) is a student-run food pantry and clothing exchange aimed at supporting the campus community and combating food insecurity. Open to all UMF students, faculty, and staff, the TBC offers a variety of items including canned and fresh food, second-hand clothes, dishware, personal care items, books and much more! The TBC’s no-cost system ensures everyone on campus has access to whatever they might need, regardless of their financial status. Donations may be left in the bins at the entrance of the TBC and Mantor Library, or at the Spenciner Curriculum Materials Center in the Kalikow Education Center. The Thrifty Beaver is located on campus in the Fusion Building at the corner of South and High Streets in Room 004 (lower level).
More on The Thrifty Beaver
Composting
Composting is the natural process of recycling organic matter such as food scraps and animal waste. Composting is often used as a method to improve and fertilize soil for gardening. In 2014, UMF teamed with the Town of Farmington to form the Farmington Compost Cooperative (FCC) to compost food waste from UMF along with horse bedding from the Farmington Fairgrounds. The composted waste is then sold each year to local farmers and gardeners. The proceeds cover FCC’s expenses and fund paid internships for UMF students to work on the promotion of composting in our community. The goal of the FCC is to reduce food waste that would otherwise enter Farmington’s waste stream while creating a sustainable and valuable resource for the local community.